Mom & Apple Pie
We went apple picking, for the second time this fall, at our favorite little family owned orchard in Wisconsin. It was a beautiful day & we managed to pick a full bushel of apples, Golden Delicious, Empires, Jonathans, and HoneyCrisp. When we got home, the girls and I made a pie, here is how we did it:
I roll out 1/2 the dough and line the pan with it:
Bake at 425 degrees for 10 minutes, then lower the temperature to 375 and bake for an additional 45 minutes. I had a beautiful picture of the finished product, but something happened to my camera battery & it didn't save. Trust me, it was beautiful! Now you can make Mom's Apple Pie too!